Is Que Pasa Organic Unsalted Tortilla Chips Gluten Free?
Description
Crisp, sturdy chips offer a clean, mild flavor and coarse, crunchy texture that holds up to thick dips and salsas. Commonly used for scooping, dipping, and snacking, reviewers praise their durability and authentic taste while noting a subtle, understated profile that some prefer to season themselves at home or parties.
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Description
Crisp, sturdy chips offer a clean, mild flavor and coarse, crunchy texture that holds up to thick dips and salsas. Commonly used for scooping, dipping, and snacking, reviewers praise their durability and authentic taste while noting a subtle, understated profile that some prefer to season themselves at home or parties.
Ingredients
Stone Ground Corn, Sunflower And/or Safflower Oil, Calcium Hydroxide (Hydrated Lime), Organic, Vegan
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.