Is Que Pasa, Tortilla Chips White Corn Organic, 11 Ounce Alpha-Gal?
Description
Que Pasa Organic White Corn Tortilla Chips are made with whole kernel corn and follow the traditional Mexican method, which involves hand-cut lava stones. These chips are made with organic stone ground corn and fried in sunflower and/or organic safflower oil, giving them a crunchy taste and hearty flavor. With only four ingredients - organic stone ground corn, organic sunflower and/or organic safflower oil, sea salt, and traces of lime - these chips are suitable for meals and appetizers. Customers find them delicious, organic, non-GMO, and crispy. The 11-ounce package offers a satisfying snack option for those seeking an authentic and wholesome tortilla chip experience.
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Description
Que Pasa Organic White Corn Tortilla Chips are made with whole kernel corn and follow the traditional Mexican method, which involves hand-cut lava stones. These chips are made with organic stone ground corn and fried in sunflower and/or organic safflower oil, giving them a crunchy taste and hearty flavor. With only four ingredients - organic stone ground corn, organic sunflower and/or organic safflower oil, sea salt, and traces of lime - these chips are suitable for meals and appetizers. Customers find them delicious, organic, non-GMO, and crispy. The 11-ounce package offers a satisfying snack option for those seeking an authentic and wholesome tortilla chip experience.
Ingredients
Volcanic Stone Ground Corn*, Sunflower* and/or Safflower* Oil, Sea Salt, Trace of Lime., *Organic
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What is a Alpha-Gal diet?
An Alpha-Gal diet eliminates mammalian meat and products containing mammalian-derived ingredients to prevent allergic reactions in people with alpha-gal syndrome. This includes beef, pork, lamb, dairy products, gelatin, and certain medications derived from mammals. The condition involves a specific sugar molecule found in most mammals, often triggered after a tick bite. People may experience delayed allergic reactions 3-6 hours after consuming trigger foods. The diet focuses on safe alternatives like poultry, fish, and plant-based proteins. When followed carefully, often with guidance from an allergist or dietitian, it can prevent serious reactions while maintaining adequate nutrition.