Is Queen Marie Gluten Free Pumpkin Pie GERD Friendly?

Ingredients
Contains 0.5% Or Less Of: Dipotassium Phosphate, Carrageenan, Vitamin D3), Pie Crust (flour Blend (flour Blend (brown Rice Flour, Sweet Sorghum Flour, Arrowroot Flour, Potato Starch, Potato Flour, Guar Gum New Canadian Ingredient Statement Preview Ingredients: Brown Rice Flour, Sweet Sorghum Flour, Arrowroot Flour, Potato Starch, Potato Flour, Guar Gum), Flour Blend (brown Rice Flour, Rice Flour, Tapioca Flour, Potato Starch, Arrowroot Flour, Guar Gum, Potato Flour, Gelatin), Sweet White Rice Flour, Cane Sugar, Guar Gum, Sea Salt), Lard (lard, Bha, Propyl Gallate And Citric Acid Added To Protect Flavor), Water. Apple Cider Vinegar (apple Cider Vinegar, Diluted With Water To 5% Acidity, Cane Sugar, Egg. Spice: Sea Salt. Ground Ginger, Pumpkin Spice. Gluten-free). Contains Milk, Egg.
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About this product
Snack · Whole


