Is Queen Marie Gluten Free Pumpkin Pie Gluten Free?

Ingredients

Contains 0.5% Or Less Of: Dipotassium Phosphate, Carrageenan, Vitamin D3), Pie Crust (flour Blend (flour Blend (brown Rice Flour, Sweet Sorghum Flour, Arrowroot Flour, Potato Starch, Potato Flour, Guar Gum New Canadian Ingredient Statement Preview Ingredients: Brown Rice Flour, Sweet Sorghum Flour, Arrowroot Flour, Potato Starch, Potato Flour, Guar Gum), Flour Blend (brown Rice Flour, Rice Flour, Tapioca Flour, Potato Starch, Arrowroot Flour, Guar Gum, Potato Flour, Gelatin), Sweet White Rice Flour, Cane Sugar, Guar Gum, Sea Salt), Lard (lard, Bha, Propyl Gallate And Citric Acid Added To Protect Flavor), Water. Apple Cider Vinegar (apple Cider Vinegar, Diluted With Water To 5% Acidity, Cane Sugar, Egg. Spice: Sea Salt. Ground Ginger, Pumpkin Spice. Gluten-free). Contains Milk, Egg.

What is a Gluten Free diet?

A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.

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Snack · Whole