Is Queen Marie Gluten Free Pumpkin Pie Vegan?

Ingredients

Contains 0.5% Or Less Of: Dipotassium Phosphate, Carrageenan, Vitamin D3), Pie Crust (flour Blend (flour Blend (brown Rice Flour, Sweet Sorghum Flour, Arrowroot Flour, Potato Starch, Potato Flour, Guar Gum New Canadian Ingredient Statement Preview Ingredients: Brown Rice Flour, Sweet Sorghum Flour, Arrowroot Flour, Potato Starch, Potato Flour, Guar Gum), Flour Blend (brown Rice Flour, Rice Flour, Tapioca Flour, Potato Starch, Arrowroot Flour, Guar Gum, Potato Flour, Gelatin), Sweet White Rice Flour, Cane Sugar, Guar Gum, Sea Salt), Lard (lard, Bha, Propyl Gallate And Citric Acid Added To Protect Flavor), Water. Apple Cider Vinegar (apple Cider Vinegar, Diluted With Water To 5% Acidity, Cane Sugar, Egg. Spice: Sea Salt. Ground Ginger, Pumpkin Spice. Gluten-free). Contains Milk, Egg.

What is a Vegan diet?

A vegan diet excludes all animal-derived foods, including meat, poultry, fish, dairy, eggs, and honey. It focuses on plant-based sources such as fruits, vegetables, grains, legumes, nuts, and seeds. Many people choose veganism for ethical, environmental, or health reasons. When well-planned, it provides sufficient protein, fiber, and antioxidants, though supplementation or fortified foods may be needed for nutrients like vitamin B12, iron, and omega-3 fatty acids. Vegan diets are associated with lower risks of heart disease and improved digestion but require mindfulness to ensure balanced and complete nutrition.

Explore other diets

Similar Products

About this product

Snack · Whole