Is Queen St. Bakery Superfood English Muffins With Benefits Vegetarian?
Description
Mild, slightly savory flavor with a toasting-friendly exterior that crisps while the interior stays airy and pocketed with nooks and crannies. Commonly split and toasted for spreads, buttered servings, and breakfast sandwiches; reviewers often praise consistent size, good topping retention, reliable toasting, and occasionally note firmer-than-expected texture in some batches.
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Description
Mild, slightly savory flavor with a toasting-friendly exterior that crisps while the interior stays airy and pocketed with nooks and crannies. Commonly split and toasted for spreads, buttered servings, and breakfast sandwiches; reviewers often praise consistent size, good topping retention, reliable toasting, and occasionally note firmer-than-expected texture in some batches.
Ingredients
Potassium, Calcium, Iron, Water, White Bean Flour, Sorghum Flour, Arrowroot Flour, Tapioca Starch, Potato Starch, Tapioca Fiber, Apple Cider Vinegar, Agave Syrup, Yeast, Olive Oil, Baking Powder, Xanthan Gum, Rice Sourdough (Cultured Rice Flour), Hemp Seed Protein, Poppy Seed, Salt, Sunflower Lecithin.
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What is a Vegetarian diet?
A vegetarian diet eliminates meat, poultry, and fish but typically includes dairy, eggs, and plant-based foods. People adopt it for ethical, environmental, or health reasons. This diet emphasizes fruits, vegetables, legumes, grains, nuts, and seeds as key nutrient sources. Vegetarians often get protein from eggs, tofu, beans, and lentils. It can offer health benefits such as reduced risk of heart disease and improved weight management, though attention should be given to nutrients like iron, zinc, and vitamin B12. With proper planning, a vegetarian diet can be both nutritionally complete and sustainable.
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