Is Queen Unicorn Confetti Gluten Free?
Description
Bright, sweet flavor with small crunchy bits provides a colorful, slightly gritty texture that contrasts soft baked goods. Commonly used to decorate cakes, cupcakes, cookies, and ice cream for visual appeal. Reviewers frequently note vibrant colors, easy application, occasional clumping in packaging, and a pronounced sweet taste and consistent crunch.
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Description
Bright, sweet flavor with small crunchy bits provides a colorful, slightly gritty texture that contrasts soft baked goods. Commonly used to decorate cakes, cupcakes, cookies, and ice cream for visual appeal. Reviewers frequently note vibrant colors, easy application, occasional clumping in packaging, and a pronounced sweet taste and consistent crunch.
Ingredients
Sugar, modified corn starch, rice flour, starches (potato, corn), partially hydrogenated canola oil, palm fat, cocoa butter, glucose syrup (corn or wheat), plant extracts (spirulina, safflower), colours (101, 100, 163, 160a, 141, 133), thickener (413), natural flavouring, vegetable concentrates (radish, sweet potato), anti-caking agent (553), fruit concentrates (lemon, cherry, apple).
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.
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