Is Queen Writing Icing Gluten Free?

Ingredients

Sugar, Water, Vegetable Oil, Maltodextrin, Tapioca Or Corn Starch, Plant Extract: Spirulina Concentrate, Modified Tapioca And Corn Starch, Glucose, Colourings: Copper Chlorophyllin, Curcumin, Carmine, Emulsifiers: Mono And Di-glycerides Of Fatty Acids, Polysorbate 60, Soy Lecithin, Glycerine, Citric Acid, Flavourings, Preservative: Potassium Sorbate, Thickener: Carageenan, Antioxidant: Mixed Tocopherols Concentrate. Contains: Soy.

What is a Gluten Free diet?

A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.

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