Is Queen Writing Icing Low FODMAP?

Ingredients

Sugar, Water, Vegetable Oil, Maltodextrin, Tapioca Or Corn Starch, Plant Extract: Spirulina Concentrate, Modified Tapioca And Corn Starch, Glucose, Colourings: Copper Chlorophyllin, Curcumin, Carmine, Emulsifiers: Mono And Di-glycerides Of Fatty Acids, Polysorbate 60, Soy Lecithin, Glycerine, Citric Acid, Flavourings, Preservative: Potassium Sorbate, Thickener: Carageenan, Antioxidant: Mixed Tocopherols Concentrate. Contains: Soy.

What is a Low FODMAP diet?

A Low FODMAP diet limits foods high in certain short-chain carbohydrates (FODMAPs) that can be poorly absorbed in the gut. These include specific sugars found in foods like onions, garlic, beans, apples, and wheat. It's commonly followed by people with irritable bowel syndrome (IBS) or other digestive sensitivities to reduce bloating, gas, and discomfort. The diet typically involves an elimination phase, followed by gradual reintroduction to identify personal triggers. When followed carefully, often with a dietitian's guidance, a Low FODMAP diet can help manage symptoms while maintaining a balanced and varied intake of nutrients.

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