Yes! We believe this product is GERD-friendly as there are no GERD triggers listed on the label.

Is Queens St. Bakery White Bean and Millet Seed GERD Friendly?

Yes! We believe this product is GERD-friendly as there are no GERD triggers listed on the label.
Product Image

Description

Crunchy, hearty loaf with a firm crust and tender crumb, offering subtle earthiness and mild sweetness. Occasional crunchy pockets punctuate a chewy interior. Commonly sliced for sandwiches, toasted for breakfast, or paired with soups and salads. Reviewers note consistent freshness, pleasant mouthfeel, versatile use, and agreeable aroma and everyday value.

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Ingredients

Water, Potato Starch, Tapioca Starch, White Bean Flour, Chicory Root, Sorghum Flour, Whole Egg, Millet Seeds, Xanthan Gum, Sunflower Oil, Yeast, Honey, Salt.

About this product

Bread · Loaf

Flavor
NuttySweet
Texture
Soft
Commonly used for
SandwichBreakfastSnacking
GERD Friendly? Queens St. Bakery White Bean and Millet Seed | Spoonful