Is Queens St. Bakery White Bean and Millet Seed Gluten Free?
Description
Crunchy, hearty loaf with a firm crust and tender crumb, offering subtle earthiness and mild sweetness. Occasional crunchy pockets punctuate a chewy interior. Commonly sliced for sandwiches, toasted for breakfast, or paired with soups and salads. Reviewers note consistent freshness, pleasant mouthfeel, versatile use, and agreeable aroma and everyday value.
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Description
Crunchy, hearty loaf with a firm crust and tender crumb, offering subtle earthiness and mild sweetness. Occasional crunchy pockets punctuate a chewy interior. Commonly sliced for sandwiches, toasted for breakfast, or paired with soups and salads. Reviewers note consistent freshness, pleasant mouthfeel, versatile use, and agreeable aroma and everyday value.
Ingredients
Water, Potato Starch, Tapioca Starch, White Bean Flour, Chicory Root, Sorghum Flour, Whole Egg, Millet Seeds, Xanthan Gum, Sunflower Oil, Yeast, Honey, Salt.
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.
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