Is Queso fresco light Lactose Free?
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Why it's a maybe for lactose free
- queso fresco
queso fresco
Dietitian noteQueso is Spanish for "cheese", which typically contains lactose. However certain cheeses are naturally low-in lactose. For example, cheddar, colby, Swiss, mozzarella, Monterey Jack and Parmigiano Reggiano may be suitable for certain individuals. Also, cheeses made from sheep and goat's milk are lower in lactose.
Note by Vanessa Vargas, RDN, LDN
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Ingredients
QUESO FRESCO (47 % M.G./E.S.) INGREDIENTES: Leche pasteurizada, nata pasteurizada, sal, espesante: goma guar, fermentos lácticos, coagulante de leche microbiano. CONDICIONES DE CONSERVACIÓN: Conservar entre 2 °C y 8 °C. Una vez abierto, consumir en un plazo de 3 días. Origen de la leche: UE PESO NETO: 300g e RECICLA பர் CONSUMIR PREFERENTEMENTE ANTES DEL/LOTE: Ver base del envase.
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About this product
Cheese · Piece