Is Queso Melt Jalapeño Restaurant Style Cheese Dip, Jalapeño Pescatarian?
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Why it's a maybe for pescatarian
- enzyme
enzyme
Dietitian noteEnzymes are proteins added to foods as a modifier. Thy can come from animal, plant, or fungal sources. If the label does not provide a source, we recommend calling the manufacturer.
Note by Rhyan Geiger, RDN
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Ingredients
PASTEURIZED PROCESS AMERICAN CHEESE ((MILK, CHEESE CULTURE, SALT, ENZYME), WATER, MILKFAT, SODIUM CITRATE. SODIUM PHOSPHATE, SALT, AND SORBIC ACID (PRESERVATIVE)), MILK, CHOPPED JALAPENO PEPPERS (JALAPENO PEPPER, WATER, ONION, CARROT, VINEGAR, SALT, SPICES, SOY OIL), SALT, SORBIC ACID AND POTASSIUM SORBATE (PRESERVATIVES), ONION POWDER, GARLIC POWDER.
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About this product
Dip · Spreadable