Is Quest® Cookies & Cream Flavor Protein Bar Gluten Free?
Why it's not gluten free
- wheat
- natural flavors
wheat
Dietitian noteWheat is the most popular cereal grain in the world. It can be found in a wide variety of foods from pastas and breads to chips and other savory snacks. Wheat and all its derivatives contain gluten.
Note by Team Spoonful, Clinical nutrition experts
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Ingredients
Protein Blend (Milk Protein Isolate, Whey Protein Isolate), Soluble Corn Fiber, Almonds, Water, Natural Flavors, Coca Butter, Erythritol.Contains Less Than 2% of the Following: Cocoa Processed With Alkali, Palm Kernel Oil, Sea Salt, Sodium Cisenate, Sunflower Lecithin, Xanthan Gum, Baking Soda, Stevia Sweetener.
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.
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Where to buy
Quest® Cookies & Cream Flavor Protein Bar is available at 6 retailers
About this product
Protein Bar · Bar


