Is Quest® Hero Chocolate Caramel Pecan Flavor Protein Bar 2.12 Oz. Wrapper Alpha-Gal?

Description
Chocolate, caramel, and pecan flavors create a sweet, nutty profile with a chewy base, crunchy pecan pieces, and a soft caramel layer; commonly eaten as an on-the-go snack or post-workout bite. Reviews cite appealing flavor and texture but offer mixed opinions on sweetness and firmness, and portion size varies slightly.

Description
Chocolate, caramel, and pecan flavors create a sweet, nutty profile with a chewy base, crunchy pecan pieces, and a soft caramel layer; commonly eaten as an on-the-go snack or post-workout bite. Reviews cite appealing flavor and texture but offer mixed opinions on sweetness and firmness, and portion size varies slightly.
Ingredients
Protein Blend (Milk Protein Isolate, Whey Protein Isolate), Soluble Corn Fiber (Prebiotic Fiber), Allulose (Allulose is a Rare Sugar That is Very Different than Regular Sugar. It Tastes Like Sugar but Up to 100% of it Passes Through the Body Without Being Metabolized. It Has Almost Zero Calories (Less than 0.4 Calories/Gram) and Doesn't Affect Your Body Like Regular Sugar. Allulose is Found in Nature in Many Fruits and It's What Makes Quest Hero Bars Taste Great Without the Extra Net Carb and Calories), Palm Kernel Oil, Pecans, Cocoa, Butter, Water, Erythritol, Natural Flavors. Contains Less than 25 of the Following: Sea Salt, Baking Soda, Palm Oil, Cellulose Gum, Xanthan Gum, Carrageenan, Sucralose, Sunflower Lecithin.
What is a Alpha-Gal diet?
An Alpha-Gal diet eliminates mammalian meat and products containing mammalian-derived ingredients to prevent allergic reactions in people with alpha-gal syndrome. This includes beef, pork, lamb, dairy products, gelatin, and certain medications derived from mammals. The condition involves a specific sugar molecule found in most mammals, often triggered after a tick bite. People may experience delayed allergic reactions 3-6 hours after consuming trigger foods. The diet focuses on safe alternatives like poultry, fish, and plant-based proteins. When followed carefully, often with guidance from an allergist or dietitian, it can prevent serious reactions while maintaining adequate nutrition.
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