Is Quest® Hero Chocolate Caramel Pecan Flavor Protein Bar 2.12 Oz. Wrapper Gluten Free?

Description
Chocolate, caramel, and pecan flavors create a sweet, nutty profile with a chewy base, crunchy pecan pieces, and a soft caramel layer; commonly eaten as an on-the-go snack or post-workout bite. Reviews cite appealing flavor and texture but offer mixed opinions on sweetness and firmness, and portion size varies slightly.

Description
Chocolate, caramel, and pecan flavors create a sweet, nutty profile with a chewy base, crunchy pecan pieces, and a soft caramel layer; commonly eaten as an on-the-go snack or post-workout bite. Reviews cite appealing flavor and texture but offer mixed opinions on sweetness and firmness, and portion size varies slightly.
Ingredients
Protein Blend (Milk Protein Isolate, Whey Protein Isolate), Soluble Corn Fiber (Prebiotic Fiber), Allulose (Allulose is a Rare Sugar That is Very Different than Regular Sugar. It Tastes Like Sugar but Up to 100% of it Passes Through the Body Without Being Metabolized. It Has Almost Zero Calories (Less than 0.4 Calories/Gram) and Doesn't Affect Your Body Like Regular Sugar. Allulose is Found in Nature in Many Fruits and It's What Makes Quest Hero Bars Taste Great Without the Extra Net Carb and Calories), Palm Kernel Oil, Pecans, Cocoa, Butter, Water, Erythritol, Natural Flavors. Contains Less than 25 of the Following: Sea Salt, Baking Soda, Palm Oil, Cellulose Gum, Xanthan Gum, Carrageenan, Sucralose, Sunflower Lecithin.
What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.
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