Is Quest® Nacho Cheese Tortilla Style Protein Chips, Nacho Cheese - Case of 8 - 1.1 OZ Alpha-Gal?

Description
These nacho cheese-flavored tortilla-style protein chips deliver a pronounced savory cheese taste and a crisp, sturdy crunch. People commonly eat them as quick snacks, for dipping, or on-the-go. Customer reviews often mention consistent crunch and bold seasoning, with occasional comments about powdery residue and strong flavor intensity across multiple retailers.

Description
These nacho cheese-flavored tortilla-style protein chips deliver a pronounced savory cheese taste and a crisp, sturdy crunch. People commonly eat them as quick snacks, for dipping, or on-the-go. Customer reviews often mention consistent crunch and bold seasoning, with occasional comments about powdery residue and strong flavor intensity across multiple retailers.
Ingredients
Protein Blend (Milk Protein Isolate, Whey Protein Isolate), High Oleic Sunflower Oil, Calcium Caseinate, Corn Starch, Natural Flavors, Soluble Corn Fiber, Psyllium Husk, Salt, Contains Less Than 2% Of The Following: Cheddar Cheese Powder (Cultured Milk, Salt, Enzymes), Romano Cheese (Milk, Cultures, Salt, Enzymes), Buttermilk Powder, Butter (Cream, Annatto), Tomato Powder, Onion Powder, Spice, Nonfat Milk, Whey Powder, Chia Seed, Paprika Extract (Color), Turmeric Extract (Color), Sunflower Lecithin, Calcium Carbonate, Yeast Extract, Steviol Glycosides (Stevia), Contains: Milk, Processed In A Facility That Also Processes Soy And Wheat
What is a Alpha-Gal diet?
An Alpha-Gal diet eliminates mammalian meat and products containing mammalian-derived ingredients to prevent allergic reactions in people with alpha-gal syndrome. This includes beef, pork, lamb, dairy products, gelatin, and certain medications derived from mammals. The condition involves a specific sugar molecule found in most mammals, often triggered after a tick bite. People may experience delayed allergic reactions 3-6 hours after consuming trigger foods. The diet focuses on safe alternatives like poultry, fish, and plant-based proteins. When followed carefully, often with guidance from an allergist or dietitian, it can prevent serious reactions while maintaining adequate nutrition.
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