Is Quest® Nacho Cheese Tortilla Style Protein Chips, Nacho Cheese - Case of 8 - 1.1 OZ Gluten Free?

Description
These nacho cheese-flavored tortilla-style protein chips deliver a pronounced savory cheese taste and a crisp, sturdy crunch. People commonly eat them as quick snacks, for dipping, or on-the-go. Customer reviews often mention consistent crunch and bold seasoning, with occasional comments about powdery residue and strong flavor intensity across multiple retailers.

Description
These nacho cheese-flavored tortilla-style protein chips deliver a pronounced savory cheese taste and a crisp, sturdy crunch. People commonly eat them as quick snacks, for dipping, or on-the-go. Customer reviews often mention consistent crunch and bold seasoning, with occasional comments about powdery residue and strong flavor intensity across multiple retailers.
Ingredients
Protein Blend (Milk Protein Isolate, Whey Protein Isolate), High Oleic Sunflower Oil, Calcium Caseinate, Corn Starch, Natural Flavors, Soluble Corn Fiber, Psyllium Husk, Salt, Contains Less Than 2% Of The Following: Cheddar Cheese Powder (Cultured Milk, Salt, Enzymes), Romano Cheese (Milk, Cultures, Salt, Enzymes), Buttermilk Powder, Butter (Cream, Annatto), Tomato Powder, Onion Powder, Spice, Nonfat Milk, Whey Powder, Chia Seed, Paprika Extract (Color), Turmeric Extract (Color), Sunflower Lecithin, Calcium Carbonate, Yeast Extract, Steviol Glycosides (Stevia), Contains: Milk, Processed In A Facility That Also Processes Soy And Wheat
What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.
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