Is Quest Tortilla Style Protein Chips - Ranch - 4ct/4.5oz Gluten Free?
Description
Tortilla-style ranch chips offer a pronounced savory-herb flavor and a crisp, airy crunch; customers praise bold seasoning and portability, while some report a powdery coating or slightly artificial tang. Commonly eaten as an everyday snack, paired with dips, packed for lunches, or sprinkled atop salads and tacos for added crunch.
Stop Searching. Start Scanning.
Get instant results with our mobile app
Instant barcode scanning
No typing needed
Multiple diet tracking
Combine as many as you need
Favorite products & lists
Save time on every shop
⭐️⭐️⭐️⭐️⭐️
Join 500,000+ happy shoppers
Free to download • No credit card required
Description
Tortilla-style ranch chips offer a pronounced savory-herb flavor and a crisp, airy crunch; customers praise bold seasoning and portability, while some report a powdery coating or slightly artificial tang. Commonly eaten as an everyday snack, paired with dips, packed for lunches, or sprinkled atop salads and tacos for added crunch.
Ingredients
Protein Blend (Milk Protein Isolate, Whey Protein Isolate), High Oleic Sunflower Oil, Calcium Caseinate, Corn Starch, Natural Flavors, Buttermilk Powder, Psyllium Husk, Nonfat Dry Milk. Contains Less Than 2% Of The Following: Cheddar Cheese Powder (Cultured Milk, Salt, Enzymes), Tomato Powder, Onion Powder, Garlic Powder, Spice, Salt, Soluble Corn Fiber, Whey Powder, Chia Seed, Turmeric Oleoresin (Color), Malic Acid, Sugar**, Sunflower Lecithin, Calcium Carbonate, Yeast Extract, Stevia Sweetener. **Adds A Trivial Amount Of Added Sugar.
Stop Searching. Start Scanning.
Get instant results with our mobile app
Instant barcode scanning
No typing needed
Multiple diet tracking
Combine as many as you need
Favorite products & lists
Save time on every shop
⭐️⭐️⭐️⭐️⭐️
Join 500,000+ happy shoppers
Free to download • No credit card required
What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.