Is Quinn Plant Based Cheezy Style Filled Pretzel Nuggets Alpha-Gal?

Description
Quinn plant based cheezy style filled pretzel nuggets are the first gluten-free and plant-based cheezy filled pretzel nuggets. Made with sorghum, a whole grain that is gluten-free, these nuggets also contain root vegetables, giving them a great taste. The pretzel nuggets are non-GMO and made with corn, soy, dairy, and real ingredients. They have a crunchy outer shell and a savory cheezy filling that is irresistible. However, some people find them too salty. Overall, Quinn plant based cheezy style filled pretzel nuggets offer a gluten-free and plant-based snacking option with a delightful cheezy flavor and texture.

Description
Quinn plant based cheezy style filled pretzel nuggets are the first gluten-free and plant-based cheezy filled pretzel nuggets. Made with sorghum, a whole grain that is gluten-free, these nuggets also contain root vegetables, giving them a great taste. The pretzel nuggets are non-GMO and made with corn, soy, dairy, and real ingredients. They have a crunchy outer shell and a savory cheezy filling that is irresistible. However, some people find them too salty. Overall, Quinn plant based cheezy style filled pretzel nuggets offer a gluten-free and plant-based snacking option with a delightful cheezy flavor and texture.
Ingredients
cassava flour, sunflower oil, lentil flour. potato starch, tapioca starch, yeast, sorghum flour, palm oil, salt, hemp heart flour, sugar, yeast extract, lactic acid, garlic powder, onion powder, sunflower lecithin, paprika oleoresin (as color), mixed tocopherols (to retain freshness).
What is a Alpha-Gal diet?
An Alpha-Gal diet eliminates mammalian meat and products containing mammalian-derived ingredients to prevent allergic reactions in people with alpha-gal syndrome. This includes beef, pork, lamb, dairy products, gelatin, and certain medications derived from mammals. The condition involves a specific sugar molecule found in most mammals, often triggered after a tick bite. People may experience delayed allergic reactions 3-6 hours after consuming trigger foods. The diet focuses on safe alternatives like poultry, fish, and plant-based proteins. When followed carefully, often with guidance from an allergist or dietitian, it can prevent serious reactions while maintaining adequate nutrition.
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