Is Quinn Plant Based Cheezy Style Filled Pretzel Nuggets Gluten Free?
Description
Quinn plant based cheezy style filled pretzel nuggets are the first gluten-free and plant-based cheezy filled pretzel nuggets. Made with sorghum, a whole grain that is gluten-free, these nuggets also contain root vegetables, giving them a great taste. The pretzel nuggets are non-GMO and made with corn, soy, dairy, and real ingredients. They have a crunchy outer shell and a savory cheezy filling that is irresistible. However, some people find them too salty. Overall, Quinn plant based cheezy style filled pretzel nuggets offer a gluten-free and plant-based snacking option with a delightful cheezy flavor and texture.
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Description
Quinn plant based cheezy style filled pretzel nuggets are the first gluten-free and plant-based cheezy filled pretzel nuggets. Made with sorghum, a whole grain that is gluten-free, these nuggets also contain root vegetables, giving them a great taste. The pretzel nuggets are non-GMO and made with corn, soy, dairy, and real ingredients. They have a crunchy outer shell and a savory cheezy filling that is irresistible. However, some people find them too salty. Overall, Quinn plant based cheezy style filled pretzel nuggets offer a gluten-free and plant-based snacking option with a delightful cheezy flavor and texture.
Ingredients
cassava flour, sunflower oil, lentil flour. potato starch, tapioca starch, yeast, sorghum flour, palm oil, salt, hemp heart flour, sugar, yeast extract, lactic acid, garlic powder, onion powder, sunflower lecithin, paprika oleoresin (as color), mixed tocopherols (to retain freshness).
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.
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