Is Quinn Plant Based Cheezy Style Filled Pretzel Nuggets Vegetarian?
Description
Quinn plant based cheezy style filled pretzel nuggets are the first gluten-free and plant-based cheezy filled pretzel nuggets. Made with sorghum, a whole grain that is gluten-free, these nuggets also contain root vegetables, giving them a great taste. The pretzel nuggets are non-GMO and made with corn, soy, dairy, and real ingredients. They have a crunchy outer shell and a savory cheezy filling that is irresistible. However, some people find them too salty. Overall, Quinn plant based cheezy style filled pretzel nuggets offer a gluten-free and plant-based snacking option with a delightful cheezy flavor and texture.
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Description
Quinn plant based cheezy style filled pretzel nuggets are the first gluten-free and plant-based cheezy filled pretzel nuggets. Made with sorghum, a whole grain that is gluten-free, these nuggets also contain root vegetables, giving them a great taste. The pretzel nuggets are non-GMO and made with corn, soy, dairy, and real ingredients. They have a crunchy outer shell and a savory cheezy filling that is irresistible. However, some people find them too salty. Overall, Quinn plant based cheezy style filled pretzel nuggets offer a gluten-free and plant-based snacking option with a delightful cheezy flavor and texture.
Ingredients
cassava flour, sunflower oil, lentil flour. potato starch, tapioca starch, yeast, sorghum flour, palm oil, salt, hemp heart flour, sugar, yeast extract, lactic acid, garlic powder, onion powder, sunflower lecithin, paprika oleoresin (as color), mixed tocopherols (to retain freshness).
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What is a Vegetarian diet?
A vegetarian diet eliminates meat, poultry, and fish but typically includes dairy, eggs, and plant-based foods. People adopt it for ethical, environmental, or health reasons. This diet emphasizes fruits, vegetables, legumes, grains, nuts, and seeds as key nutrient sources. Vegetarians often get protein from eggs, tofu, beans, and lentils. It can offer health benefits such as reduced risk of heart disease and improved weight management, though attention should be given to nutrients like iron, zinc, and vitamin B12. With proper planning, a vegetarian diet can be both nutritionally complete and sustainable.
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