Is Quorn Cheesy Nacho Nuggets 240g Gluten Free?
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Ingredients
Mycoprotein (46%), Wheat Flour ( Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamine), Water, Rapeseed Oil, Maize, Rehydrated Free Range Egg White, Natural Flavourings, Wheat Starch, Milk Proteins, Wheat Gluten, Firming Agents: Calcium Acetate, Calcium Chloride, Onion Powder, Yeast Extract, Yeast, Paprika, Sugar, Salt, Garlic Powder, Dextrose, Gelling Agent: Pectin, Barley Malt Extract, Chilli Powder, Green Jalapeno Chilli, Thyme, Black Pepper, Raising Agent: Ammonium Carbonates, Turmeric Extract, Colour: Paprika Extract, Oregano Extract, Origanum Oil
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.