Is Quorn Meat Free Soy Free Vegetarian Meal Vegan Nuggets frozen 280g Gluten Free?
Description
Lightly seasoned, mildly savory nuggets with a golden, crisp exterior and tender, slightly fibrous interior. Commonly oven-baked or air-fried to restore crunch and served with dips, in sandwiches, or as a snack. Reviewers note consistent convenience but variable crispiness depending on cooking method and occasional blandness for some palettes overall.
Stop Searching. Start Scanning.
Get instant results with our mobile app
Instant barcode scanning
No typing needed
Multiple diet tracking
Combine as many as you need
Favorite products & lists
Save time on every shop
⭐️⭐️⭐️⭐️⭐️
Join 500,000+ happy shoppers
Free to download • No credit card required
Description
Lightly seasoned, mildly savory nuggets with a golden, crisp exterior and tender, slightly fibrous interior. Commonly oven-baked or air-fried to restore crunch and served with dips, in sandwiches, or as a snack. Reviewers note consistent convenience but variable crispiness depending on cooking method and occasional blandness for some palettes overall.
Ingredients
Mycoprotein (50%), Wheat Flour (Calcium Carbonate, Iron, Niacin, Thiamin), Water, Vegetable Oils (Sunflower, Rapeseed), Wheat Starch, Potato Protein, Pea Fibre, Salt, Wheat Semolina, Firming Agent (Calcium Chloride ), Natural Flavour, Wheat Gluten, Yeast, Thickeners (407, 401), Acidity Regulator (Calcium Acetate), Garlic Powder, Onion Extract, Onion Powder, Sage, Sage Extract, White Pepper, Yeast Extract, Natural Colour (Paprika Extract), Raising Agent (503)
Stop Searching. Start Scanning.
Get instant results with our mobile app
Instant barcode scanning
No typing needed
Multiple diet tracking
Combine as many as you need
Favorite products & lists
Save time on every shop
⭐️⭐️⭐️⭐️⭐️
Join 500,000+ happy shoppers
Free to download • No credit card required
What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.
Similar Products
Dairy Free Soy Milk Frozen Dessert, Creamy Vanilla, Vegan, Non-GMO Project Verified, 1 quart
Amy's Gluten Free and Vegan Frozen Spanish Rice & Beans Enchilada Meal - 10oz
Kroger Purple Carrot Sweet Corn Elote Bowl Vegan Frozen Meal
BANQUET Frozen Chicken Breast Nuggets Made With 100% Natural* White Meat Chicken, 30 oz.