Is Quorn Picnic Egg 4X180g Alpha-Gal?
Description
Compact chilled portion offers a mild savory taste with subtle seasoning and a firm, sliceable exterior surrounding a softer, slightly crumbly interior. Commonly used sliced in sandwiches, salads, or cold buffets, reviewers note convenience and versatility while mentioning occasional variability in seasoning and texture across various serving occasions and sizes.
Description
Compact chilled portion offers a mild savory taste with subtle seasoning and a firm, sliceable exterior surrounding a softer, slightly crumbly interior. Commonly used sliced in sandwiches, salads, or cold buffets, reviewers note convenience and versatility while mentioning occasional variability in seasoning and texture across various serving occasions and sizes.
Ingredients
Mycoprotein (40%), Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamine), Free Range Whole Egg (11%), Water, Textured Wheat Protein (Wheat Flour, Wheat Protein), Vegetable Oils (Sunflower, Rapeseed), Mayonnaise (2%) [Rapeseed Oil, Water, Free Range Egg Yolk, Vinegar, Sugar, Salt], Tapioca Starch, Dried Free Range Egg White, Salt, Yeast Extract, Dried Onion, Yeast, Onion Powder, Spices (Black Pepper, White Pepper, Nutmeg), Herbs (Sage, Thyme, Parsley), Onion, Colours: Paprika Extract, Iron Oxide, Gelling Agent: Pectin, Spice Extracts (Black Pepper, Nutmeg, Mace, Ginger), Herb Extracts (Sage, Thyme), Raising Agent: Ammonium Carbonate
What is a Alpha-Gal diet?
An Alpha-Gal diet eliminates mammalian meat and products containing mammalian-derived ingredients to prevent allergic reactions in people with alpha-gal syndrome. This includes beef, pork, lamb, dairy products, gelatin, and certain medications derived from mammals. The condition involves a specific sugar molecule found in most mammals, often triggered after a tick bite. People may experience delayed allergic reactions 3-6 hours after consuming trigger foods. The diet focuses on safe alternatives like poultry, fish, and plant-based proteins. When followed carefully, often with guidance from an allergist or dietitian, it can prevent serious reactions while maintaining adequate nutrition.
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