Is Quorn Vegetarian Crispy Nuggets Dairy Free?
Description
Crispy exterior gives way to a tender, slightly savory interior; flavor is mild and adaptable. Often served as a snack, party appetizer or quick family meal, commonly paired with dipping sauces, oven-baked or air-fried. Customer reviews praise crisp texture and convenience but note occasional sogginess and uneven seasoning and sizing.
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Description
Crispy exterior gives way to a tender, slightly savory interior; flavor is mild and adaptable. Often served as a snack, party appetizer or quick family meal, commonly paired with dipping sauces, oven-baked or air-fried. Customer reviews praise crisp texture and convenience but note occasional sogginess and uneven seasoning and sizing.
Ingredients
Mycoprotein, Water, Rehydrated Free Range Egg White, Wheat Flour (wheat Flour, Calcium Carbonate, Iron, Niacin & Thiamine), Vegetables Oils (sunflower, Rapeseed), Salt, Maize Flour, Wheat Starch, Milk Proteins, Textured Wheat Protein (wheat Protein, Wheat Flour), Natural Flavouring, Raising Agents: Tetrasodium Diphosphate, Sodium Carbonate, Pea Fibre, Firming Agents: Calcium Chloride, Calcium Acetate, Wheat Gluten, Gelling Agent: Pectin, Dextrose.
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What is a Dairy Free diet?
A dairy-free diet eliminates all foods made from or containing milk and milk-derived ingredients, such as butter, cheese, yogurt, and cream. It's essential for people with lactose intolerance, milk allergies, or those who prefer plant-based alternatives. Common dairy substitutes include almond, soy, oat, and coconut-based milks and cheeses. While dairy is a major source of calcium and vitamin D, these nutrients can be replaced through fortified foods or supplements. Many people find going dairy-free helps reduce digestive issues, acne, or inflammation, but balance and proper nutrient intake remain key for long-term health.
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