Is Quorn Vegetarian Ham Slices Gluten Free?
Description
Smoky, mildly salty flavor with a subtly savory finish; texture is firm yet tender and easily sliceable. Commonly used cold in sandwiches, on salads, and on breakfast plates or warmed in pans. Reviews frequently note realistic ham-like taste and convenient slicing, with occasional comments about variable saltiness and packaging inconsistencies.
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Description
Smoky, mildly salty flavor with a subtly savory finish; texture is firm yet tender and easily sliceable. Commonly used cold in sandwiches, on salads, and on breakfast plates or warmed in pans. Reviews frequently note realistic ham-like taste and convenient slicing, with occasional comments about variable saltiness and packaging inconsistencies.
Ingredients
Mycoprotein (74%), Rehydrated Free Range Egg White, Milk Proteins, Natural Flavourings (contain Milk, Colour: Iron Oxide), Pea Fibre, Humectant: Sorbitol, Preservative: Potassium Sorbate. Contains: Egg, Milk.
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.
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