Is Quorn Vegetarian Southern Fried Bites Low FODMAP?
Description
Crispy, golden-brown bite-sized pieces deliver a seasoned southern-fried flavor with a crunchy exterior and a tender, chewy interior. Often served as snacks, in wraps, salads, or as quick appetizers, users note convenience and satisfying texture; common review themes mention ease of preparation, crispiness when cooked properly, and occasional seasoning inconsistency.
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Description
Crispy, golden-brown bite-sized pieces deliver a seasoned southern-fried flavor with a crunchy exterior and a tender, chewy interior. Often served as snacks, in wraps, salads, or as quick appetizers, users note convenience and satisfying texture; common review themes mention ease of preparation, crispiness when cooked properly, and occasional seasoning inconsistency.
Ingredients
Mycoprotein (44%), Water, Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin & Thiamine), Vegetable Oils (Sunflower, Rapeseed), Rehydrated Free Range Egg White, Wheat Starch, Natural Flavouring, Salt, Wheat Protein, Yeast & Yeast Extract, Pea Fibre, Firming Agents: Calcium Chloride, Calcium Acetate, Onion Powder, Garlic Powder, Spices (Black Pepper, White Pepper, Fennel, Nutmeg), Sugar, Gelling Agent: Pectin, Citric Acid, Wheat Gluten, Black Pepper Extract .
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What is a Low FODMAP diet?
A Low FODMAP diet limits foods high in certain short-chain carbohydrates (FODMAPs) that can be poorly absorbed in the gut. These include specific sugars found in foods like onions, garlic, beans, apples, and wheat. It's commonly followed by people with irritable bowel syndrome (IBS) or other digestive sensitivities to reduce bloating, gas, and discomfort. The diet typically involves an elimination phase, followed by gradual reintroduction to identify personal triggers. When followed carefully, often with a dietitian's guidance, a Low FODMAP diet can help manage symptoms while maintaining a balanced and varied intake of nutrients.
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