Is Ragu® Simply™ Roasted Garlic Pasta Sauce 24 Oz. Jar Gluten Free?
Description
Ragu Simply Roasted Garlic Pasta Sauce is a 24 oz jar of sauce that offers a flavorful and authentic taste. Made with Italian tomatoes, olive oil, roasted garlic, carrots, and salt, this sauce incorporates caramelized roasted garlic which adds a delightful sweetness. It is a vegetarian-friendly option. People rave about this sauce, calling it the best pasta sauce they've tasted and often compare it to homemade sauce. Its high-quality ingredients and authentic flavor make it a popular choice for pasta lovers.
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Description
Ragu Simply Roasted Garlic Pasta Sauce is a 24 oz jar of sauce that offers a flavorful and authentic taste. Made with Italian tomatoes, olive oil, roasted garlic, carrots, and salt, this sauce incorporates caramelized roasted garlic which adds a delightful sweetness. It is a vegetarian-friendly option. People rave about this sauce, calling it the best pasta sauce they've tasted and often compare it to homemade sauce. Its high-quality ingredients and authentic flavor make it a popular choice for pasta lovers.
Ingredients
Tomato Puree (Water, Tomato Paste), Diced Tomatoes In Puree (Diced Tomatoes, Tomato Puree, Calcium Chloride, Citric Acid), Onions, Olive Oil, Salt, Dehydrated Roasted Garlic, Roasted Garlic Powder, Roasted Garlic, Dehydrated Onion, Spices, Tomato Puree (Water, Tomato Paste), Spices
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.
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