Is Ragu Simply Tomato Basil Sauce Gluten Free?
Description
Smooth, moderately thick sauce with a bright, slightly tangy flavor and subtle herb notes; texture ranges from silky to gently chunky. Commonly used to dress pasta, top casseroles, or serve as a dipping sauce. Reviewers note consistent taste, easy pantry use, mild seasoning, and reliable performance for quick weeknight meals.
Stop Searching. Start Scanning.
Get instant results with our mobile app
Instant barcode scanning
No typing needed
Multiple diet tracking
Combine as many as you need
Favorite products & lists
Save time on every shop
⭐️⭐️⭐️⭐️⭐️
Join 500,000+ happy shoppers
Free to download • No credit card required
Description
Smooth, moderately thick sauce with a bright, slightly tangy flavor and subtle herb notes; texture ranges from silky to gently chunky. Commonly used to dress pasta, top casseroles, or serve as a dipping sauce. Reviewers note consistent taste, easy pantry use, mild seasoning, and reliable performance for quick weeknight meals.
Ingredients
TOMATO PUREE (WATER, TOMATO PASTE), COARSE GROUND TOMATOES IN PUREE (DICED TOMATOES, TOMATO PUREE), BASIL, OLIVE OIL, SALT, GARLIC.
Stop Searching. Start Scanning.
Get instant results with our mobile app
Instant barcode scanning
No typing needed
Multiple diet tracking
Combine as many as you need
Favorite products & lists
Save time on every shop
⭐️⭐️⭐️⭐️⭐️
Join 500,000+ happy shoppers
Free to download • No credit card required
What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.