Is Raguletto Napolitana Bolognese Pasta Sauce With Tomato & Garlic 500g Low FODMAP?
Description
Rich, savory and mildly tangy flavor with aromatic undertones; moderately thick, slightly chunky texture. Commonly used with boiled pasta, baked pasta dishes, as a simmering sauce for meats, or a pizza base. Reviewers commonly note convenient jar size, consistent flavor, and good value, with occasional comments about sweetness or thinness.
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Description
Rich, savory and mildly tangy flavor with aromatic undertones; moderately thick, slightly chunky texture. Commonly used with boiled pasta, baked pasta dishes, as a simmering sauce for meats, or a pizza base. Reviewers commonly note convenient jar size, consistent flavor, and good value, with occasional comments about sweetness or thinness.
Ingredients
Tomatoes (84%) (reconstituted), tomato paste (5%), onion, thickener (1442), sugar, garlic (1.3%), salt, herbs (basil, fennel, bay leaf, oregano), food acid (citric), black pepper.
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What is a Low FODMAP diet?
A Low FODMAP diet limits foods high in certain short-chain carbohydrates (FODMAPs) that can be poorly absorbed in the gut. These include specific sugars found in foods like onions, garlic, beans, apples, and wheat. It's commonly followed by people with irritable bowel syndrome (IBS) or other digestive sensitivities to reduce bloating, gas, and discomfort. The diet typically involves an elimination phase, followed by gradual reintroduction to identify personal triggers. When followed carefully, often with a dietitian's guidance, a Low FODMAP diet can help manage symptoms while maintaining a balanced and varied intake of nutrients.
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CLASSICO, TOMATO & BASIL PASTA SAUCE, TOMATO & BASIL, TOMATO & BASIL