Is Raguletto Spinach and Ricotta Agnolloti Gluten Free?

Ingredients

Flour (51%) (wheat Flour, Durum Wheat Semolina), Water, Ricotta Cheese (11%) [milk Solids, Salt, Food Acid (citric)], Breadcrumbs (wheat Flour, Yeast, Sugar, Salt, Canola Oil), Egg, Canola Oil, Spinach (3%), Butter (contains Milk), Parmesan Cheese (contains Milk), Salt, Yeast Extract, Natural Flavour (contains Milk), Spice. Contains Milk, Egg And Gluten (wheat).

What is a Gluten Free diet?

A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.

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Where to buy

Raguletto Spinach and Ricotta Agnolloti is available at 1 retailer

About this product

Pasta · Piece