This product may or may not be low FODMAP as it lists 3 ingredients that could be moderate or high FODMAP depending on source or serving size. We recommend contacting the manufacturer directly to confirm.

Is Raguletto Spinach and Ricotta Agnolloti Low FODMAP?

This product may or may not be low FODMAP as it lists 3 ingredients that could be moderate or high FODMAP depending on source or serving size. We recommend contacting the manufacturer directly to confirm.
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Ingredients

Flour (51%) (wheat Flour, Durum Wheat Semolina), Water, Ricotta Cheese (11%) [milk Solids, Salt, Food Acid (citric)], Breadcrumbs (wheat Flour, Yeast, Sugar, Salt, Canola Oil), Egg, Canola Oil, Spinach (3%), Butter (contains Milk), Parmesan Cheese (contains Milk), Salt, Yeast Extract, Natural Flavour (contains Milk), Spice. Contains Milk, Egg And Gluten (wheat).

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What is a Low FODMAP diet?

A Low FODMAP diet limits foods high in certain short-chain carbohydrates (FODMAPs) that can be poorly absorbed in the gut. These include specific sugars found in foods like onions, garlic, beans, apples, and wheat. It's commonly followed by people with irritable bowel syndrome (IBS) or other digestive sensitivities to reduce bloating, gas, and discomfort. The diet typically involves an elimination phase, followed by gradual reintroduction to identify personal triggers. When followed carefully, often with a dietitian's guidance, a Low FODMAP diet can help manage symptoms while maintaining a balanced and varied intake of nutrients.

Explore other diets

Often paired with Low FODMAP

Gluten FreeNo

No. This product is not gluten free as it lists 5 ingredients that contain gluten and 3 ingredients that could contain gluten depending on the source. We recommend contacting the manufacturer directly to confirm.

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Dairy FreeNo

None

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Where to buy

Raguletto Spinach and Ricotta Agnolloti is available at 1 retailer

Woolworths

About this product

Pasta · Piece

Flavor
SavoryNuttyButteryEarthy
Texture
SoftCreamy
Commonly used for
Meal PrepLunchCooking
Low FODMAP? Raguletto Spinach and Ricotta Agnolloti | Spoonful