Is Raguletto Spinach and Ricotta Agnolloti Low FODMAP?

This product may or may not be low FODMAP as it lists 3 ingredients that could be moderate or high FODMAP depending on source or serving size.

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Why it's a maybe for low FODMAP

durum wheat semolina
wheat
wheat flour

durum wheat semolina

Dietitian note

Durum is a variety of wheat. The Low FODMAP Diet is not a wheat or gluten-free diet, but wheat should be limited during the elimination phase. Check the Monash app for more details.

Note by Vanessa Vargas, RDN, LDN

Use instead

tapioca
rice
quinoa
maize

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Ingredients

Flour (51%) (wheat Flour, Durum Wheat Semolina), Water, Ricotta Cheese (11%) [milk Solids, Salt, Food Acid (citric)], Breadcrumbs (wheat Flour, Yeast, Sugar, Salt, Canola Oil), Egg, Canola Oil, Spinach (3%), Butter (contains Milk), Parmesan Cheese (contains Milk), Salt, Yeast Extract, Natural Flavour (contains Milk), Spice. Contains Milk, Egg And Gluten (wheat).

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What is a Low FODMAP diet?

A Low FODMAP diet limits foods high in certain short-chain carbohydrates (FODMAPs) that can be poorly absorbed in the gut. These include specific sugars found in foods like onions, garlic, beans, apples, and wheat. It's commonly followed by people with irritable bowel syndrome (IBS) or other digestive sensitivities to reduce bloating, gas, and discomfort. The diet typically involves an elimination phase, followed by gradual reintroduction to identify personal triggers. When followed carefully, often with a dietitian's guidance, a Low FODMAP diet can help manage symptoms while maintaining a balanced and varied intake of nutrients.