Is RAINBOW SHERBET, RAINBOW Dairy Free?

Ingredients

WATER, SUGAR, CORN SYRUP, MILK, CREAM, LIME SHERBET BASE (WATER, CORN SYRUP, ORANGE PULP, LIME JUICE CONCENTRATE, LIME OIL, YELLOW 5, SODIUM BENZOATE [PRESERVATIVE], BLUE 1), RASPBERRY SHERBET BASE (WATER, RASPBERRY JUICE CONCENTRATE, CONCENTRATED PLUM JUICE, SUGAR, ARTIFICIAL FLAVORS, RED 40, CITRIC ACID, SODIUM BENZOATE [PRESERVATIVE], XANTHAN GUM), ORANGE SHERBET BASE (WATER, CONCENTRATED ORANGE JUICE, ORANGE OIL, MODIFIED FOOD STARCH, SODIUM CITRATE, CITRIC ACID, YELLOW 6), CITRIC ACID, WHEY, STABILIZERS (GUAR GUM, MONO & DIGLYCERIDES, LOCUST BEAN GUM, POLYSORBATE 80, PECTIN, DEXTROSE), ARTIFICIAL RED COLOR (WATER, PROPYLENE GLYCOL, RED 40), ARTIFICIAL GREEN COLOR (WATER, PROPYLENE GLYCOL, TURMERIC EXTRACT, BLUE 1, POLYSORBATE 80).

What is a Dairy Free diet?

A dairy-free diet eliminates all foods made from or containing milk and milk-derived ingredients, such as butter, cheese, yogurt, and cream. It's essential for people with lactose intolerance, milk allergies, or those who prefer plant-based alternatives. Common dairy substitutes include almond, soy, oat, and coconut-based milks and cheeses. While dairy is a major source of calcium and vitamin D, these nutrients can be replaced through fortified foods or supplements. Many people find going dairy-free helps reduce digestive issues, acne, or inflammation, but balance and proper nutrient intake remain key for long-term health.

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