Is RAINBOW SHERBET, RAINBOW Gluten Free?

Ingredients

WATER, SUGAR, CORN SYRUP, MILK, CREAM, LIME SHERBET BASE (WATER, CORN SYRUP, ORANGE PULP, LIME JUICE CONCENTRATE, LIME OIL, YELLOW 5, SODIUM BENZOATE [PRESERVATIVE], BLUE 1), RASPBERRY SHERBET BASE (WATER, RASPBERRY JUICE CONCENTRATE, CONCENTRATED PLUM JUICE, SUGAR, ARTIFICIAL FLAVORS, RED 40, CITRIC ACID, SODIUM BENZOATE [PRESERVATIVE], XANTHAN GUM), ORANGE SHERBET BASE (WATER, CONCENTRATED ORANGE JUICE, ORANGE OIL, MODIFIED FOOD STARCH, SODIUM CITRATE, CITRIC ACID, YELLOW 6), CITRIC ACID, WHEY, STABILIZERS (GUAR GUM, MONO & DIGLYCERIDES, LOCUST BEAN GUM, POLYSORBATE 80, PECTIN, DEXTROSE), ARTIFICIAL RED COLOR (WATER, PROPYLENE GLYCOL, RED 40), ARTIFICIAL GREEN COLOR (WATER, PROPYLENE GLYCOL, TURMERIC EXTRACT, BLUE 1, POLYSORBATE 80).

What is a Gluten Free diet?

A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.

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