Is RAINBOW SHERBET, RAINBOW Low FODMAP?

Ingredients

WATER, SUGAR, CORN SYRUP, MILK, CREAM, LIME SHERBET BASE (WATER, CORN SYRUP, ORANGE PULP, LIME JUICE CONCENTRATE, LIME OIL, YELLOW 5, SODIUM BENZOATE [PRESERVATIVE], BLUE 1), RASPBERRY SHERBET BASE (WATER, RASPBERRY JUICE CONCENTRATE, CONCENTRATED PLUM JUICE, SUGAR, ARTIFICIAL FLAVORS, RED 40, CITRIC ACID, SODIUM BENZOATE [PRESERVATIVE], XANTHAN GUM), ORANGE SHERBET BASE (WATER, CONCENTRATED ORANGE JUICE, ORANGE OIL, MODIFIED FOOD STARCH, SODIUM CITRATE, CITRIC ACID, YELLOW 6), CITRIC ACID, WHEY, STABILIZERS (GUAR GUM, MONO & DIGLYCERIDES, LOCUST BEAN GUM, POLYSORBATE 80, PECTIN, DEXTROSE), ARTIFICIAL RED COLOR (WATER, PROPYLENE GLYCOL, RED 40), ARTIFICIAL GREEN COLOR (WATER, PROPYLENE GLYCOL, TURMERIC EXTRACT, BLUE 1, POLYSORBATE 80).

What is a Low FODMAP diet?

A Low FODMAP diet limits foods high in certain short-chain carbohydrates (FODMAPs) that can be poorly absorbed in the gut. These include specific sugars found in foods like onions, garlic, beans, apples, and wheat. It's commonly followed by people with irritable bowel syndrome (IBS) or other digestive sensitivities to reduce bloating, gas, and discomfort. The diet typically involves an elimination phase, followed by gradual reintroduction to identify personal triggers. When followed carefully, often with a dietitian's guidance, a Low FODMAP diet can help manage symptoms while maintaining a balanced and varied intake of nutrients.

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Frozen Dessert · Frozen