Is RAINBOW SPRINKLES Gluten Free?
Description
Sweet, mildly sugary flakes offer a crunchy, slightly hard texture that contrasts with soft baked goods; commonly used to top cakes, cookies, ice cream, and cupcakes. Shoppers report vibrant color, consistent size, and easy pouring, while some note occasional clumping or color transfer during storage and baking in warm conditions.
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Description
Sweet, mildly sugary flakes offer a crunchy, slightly hard texture that contrasts with soft baked goods; commonly used to top cakes, cookies, ice cream, and cupcakes. Shoppers report vibrant color, consistent size, and easy pouring, while some note occasional clumping or color transfer during storage and baking in warm conditions.
Ingredients
SUGAR, CORNSTARCH, DEXTRIN, CARNAUBA WAX, TITANIUM DIOXIDE COLOR, FD&C BLUE #1, FD&C RED #3, FD&C RED #40, FD&C YELLOW #5, FD&C YELLOW #6.
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.