Is Raise the Roost Chocolate Parfait, Chocolate Alpha-Gal Friendly?

No. This product is not Alpha-Gal friendly as it lists 5 ingredients that do not comply and 9 ingredients that may not comply.

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Why it's not alpha-gal friendly

sodium caseinate
a milk derivative
contains less than 2% of the following sodium caseinate
whipped cream water
skim milk
lecithin
calcium phosphate
vitamin b2
riboflavin
+5 more

sodium caseinate

Dietitian note

Sodium caseinate comes from casein, a protein found in dairy, and thus contains alpha-gal.

Note by Team Spoonful, Clinical nutrition experts

+10 more in the app

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Ingredients

PUDDING: WATER, SUGAR, SKIM MILK, MODIFIED FOOD STARCH, DEXTROSE VEGETABLE OL (CONTAINS ONE OR MORE OF THE FOLLOWING: SOYBEAN OIL CANOLA OIL SUNFLOWER OIL). COCOA (PROCESSED WITH ALKALI). CONTAINS 1% OR LESS OF THE FOLLOWING: SALT, ARTIFICIAL FLAVOR. SODIUM PHOSPHATE, SODIUM STEAROYL LACTYLATE, COLOR ADDED INCLUDING YELLOW 6) WHIPPED CREAM WATER. HIGH FRUCTOSE CORN SYRUP PARTIALLY HYDROGENATED PALM KERNEL OIL, CONTAINS LESS THAN 2% OF THE FOLLOWING SODIUM CASEINATE (A MILK DERIVATIVE). DEXTROSE ARTIFICIAL FLAVOR, POLYSORBATE 60, SORBITAN MONOSTEARATE, GUAR GUM XANTHAN GUM COLORED WITH TURMERIC AND ANNATTO EXTRACTS. NOT A SOURCE OF LACTOSE. CRUMBLES: UNBLEACHED ENRICHED FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE (VITAMIN B1). RIBOFLAVIN {VITAMIN B2}. FOLIC ACID) SUGAR, PALM AND/OR CANOLA OIL, COCOA (PROCESSED WITH ALKALI). HIGH FRUCTOSE CORN SYRUP. LEAVENING (BAKING SODA AND/OR CALCIUM PHOSPHATE). CORNSTARCH, SALT, SOY, LECITHIN, VANILLIN - AN ARTIFICIAL FLAVOR CHOCOLATE.

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What is a Alpha-Gal Friendly diet?

An Alpha-Gal diet eliminates mammalian meat and products containing mammalian-derived ingredients to prevent allergic reactions in people with alpha-gal syndrome. This includes beef, pork, lamb, dairy products, gelatin, and certain medications derived from mammals. The condition involves a specific sugar molecule found in most mammals, often triggered after a tick bite. People may experience delayed allergic reactions 3-6 hours after consuming trigger foods. The diet focuses on safe alternatives like poultry, fish, and plant-based proteins. When followed carefully, often with guidance from an allergist or dietitian, it can prevent serious reactions while maintaining adequate nutrition.