Is Raised Gluten Free Lemon Tart Vegetarian?

This product may or may not be vegetarian as it lists 3 ingredients that could derive from meat or fish depending on the source. We recommend contacting the manufacturer directly to confirm.

Why it's a maybe for vegetarian

  • 2% of natural flavor
  • lactic acid
  • calcium sulfate

2% of natural flavor

Dietitian note

Natural flavors can include both animal and plant sources. If the label does not provide a source, we recommend calling the manufacturer.

Note by Rhyan Geiger, RDN

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Ingredients

Organic Tofu (water, Organic Soybeans, Glucono Delta Lactone, Calcium Sulfate), Cane Sugar, Soy-free Buttery Spread [oil Blend (palm Fruit, Canola, And Olive Oils), Water, Salt, Contains Less Than 2% Of Natural Flavor, Sunflower Lecithin, Lactic Acid (to Preserve Freshness), Annatto Extract (color)], White Rice Flour, Lemon Juice, Canola Oil, Sorghum Flour, Tapioca Flour, Organic Lemon Extract (alcohol, Lemon Oil, Water), Organic Vanilla Extract (organic Vanilla Beans, Organic Alcohol, Water), Organic Lemon Oil, Cream Of Tartar, Baking Soda, Citric Acid. Contains Soy. Made On Equipment That Processes Soy, Corn, And Coconut.

Check Raised Gluten Free Lemon Tart against your own diets in the app.

What is a Vegetarian diet?

A vegetarian diet eliminates meat, poultry, and fish but typically includes dairy, eggs, and plant-based foods. People adopt it for ethical, environmental, or health reasons. This diet emphasizes fruits, vegetables, legumes, grains, nuts, and seeds as key nutrient sources. Vegetarians often get protein from eggs, tofu, beans, and lentils. It can offer health benefits such as reduced risk of heart disease and improved weight management, though attention should be given to nutrients like iron, zinc, and vitamin B12. With proper planning, a vegetarian diet can be both nutritionally complete and sustainable.

About this product

Snack · Slice

Flavor
CitrusSweetTartTangy
Texture
CreamyFlakySoft
Commonly used for
SnackingBaking