Is Rakusen's Of Yorkshire Matzos Flame Baked Cracker Gluten Free?
Description
Flame-baked crackers offer a pronounced toasted note with subtle smokiness, a thin, crisp texture that breaks cleanly yet can be crumbly. Commonly used with cheeses, spreads, soups or as a standalone snack, reviews note reliable crunch, suitability as a base for toppings, and occasional minor complaints about breakage in packaging.
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Description
Flame-baked crackers offer a pronounced toasted note with subtle smokiness, a thin, crisp texture that breaks cleanly yet can be crumbly. Commonly used with cheeses, spreads, soups or as a standalone snack, reviews note reliable crunch, suitability as a base for toppings, and occasional minor complaints about breakage in packaging.
Ingredients
Wheat Flour, Water
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.