Is RAMEN NOODLE SOUP, IMITATION CHICKEN FLAVOR Low FODMAP?

Ingredients

Enriched Flour (Wheat Flour Enriched With Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Contains Less Than 2 % Of The Following: Sodium Phosphate, Onion Powder, Salt, Dehydrated Garlic, Potassium Carbonate, Oleoresin Turmeric And Sodium Carbonate, Chicken Seasoning Mix: Salt, Dextrose, Sugar, Hydrolyzed Soy Protein, Hydrolyzed Corn, Soy, Wheat Gluten Protein, Natural Flavors, Hydrolyzed Corn Soy Protein, Turmeric, Dehydrated Parsley, Spice, Maltodextrin, Disodium Inosinate, Disodium Guanylate, Extractives Of Turmeric, Oil Of Garlic, Caramel Color, With No More Than 2 % Silicon Dioxide Added As An Anti-caking Agent, Ramen Noodle: Enriched Flour (Wheat Flour Enriched With Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), With No More Than 2 % Silicon Dioxide Added As An Anti-caking Agent

What is a Low FODMAP diet?

A Low FODMAP diet limits foods high in certain short-chain carbohydrates (FODMAPs) that can be poorly absorbed in the gut. These include specific sugars found in foods like onions, garlic, beans, apples, and wheat. It's commonly followed by people with irritable bowel syndrome (IBS) or other digestive sensitivities to reduce bloating, gas, and discomfort. The diet typically involves an elimination phase, followed by gradual reintroduction to identify personal triggers. When followed carefully, often with a dietitian's guidance, a Low FODMAP diet can help manage symptoms while maintaining a balanced and varied intake of nutrients.

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RAMEN NOODLE SOUP, IMITATION CHICKEN FLAVOR is available at 1 retailer

About this product

Soup · Dried