Is Rana Alfredo Sauce, With Parmigiano Reggiano Gluten Free?
Description
Silky, creamy texture with a rich, savory profile; commonly used to coat pasta, enrich baked dishes, or serve as a dipping sauce. Reviewers note indulgent flavor and smooth consistency, praising convenience and versatility, while some report it can be overly thick or slightly salty and prefer thinning or seasoning adjustments.
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Description
Silky, creamy texture with a rich, savory profile; commonly used to coat pasta, enrich baked dishes, or serve as a dipping sauce. Reviewers note indulgent flavor and smooth consistency, praising convenience and versatility, while some report it can be overly thick or slightly salty and prefer thinning or seasoning adjustments.
Ingredients
Heavy Cream (Cream, Milk), Water, Parmigiano Reggiano Cheese (Cow's Milk, Salt, Rennet), Onions, Pecorino Romano Cheese (Cultured Sheep's Milk, Salt, Rennet), Less Of Modified Food Starch, Natural Flavors, Salt, Autolyzed Yeast Extract, Garlic, Spice
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.
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