Is Rana Ragù Bolognese Fresh Tortelloni Gluten Free?

Ingredients

filling 53%: roasted beef 22% (beef, salt), beef 8%, breadcrumbs (soft wheat flour, water, salt, yeast), vegetable fibre, mozzarella cheese (from milk), mascarpone cheese (from milk), carrots 6%, tomato concentrate 5%, whey powder (from milk), sunflower oil, water, natural flavourings (contain wheat and barley), tomato pulp 2%, double tomato concentrate 2%, butter (from milk), salt, starch, onion 0,5%, dehydrated onion 0,5%, garlic, thyme 0,1%, sugar, sage, black pepper, pasta 47%: soft wheat flour, eggs 3%, durum wheat semolina for allergens, including cereals containing gluten, check the in bold

What is a Gluten Free diet?

A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.

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