Is RANCH & BACON FLAVORED PASTA SALAD, RANCH & BACON PASTA Low FODMAP?

Ingredients

ENRICHED PASTA [DURUM FLOUR (NIACIN, FERROUS SULFATE, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID)], DEFATTED SOY FLOUR, CORN SYRUP SOLIDS, *PEAS, *CARROTS, PARTIALLY HYDROGENATED SOYBEAN OIL, SALT, GARLIC*, MONOSODIUM GLUTAMATE, BUTTERMILK, MALTODEXTRIN, NATURAL AND ARTIFICIAL BACON FLAVOR, POTASSIUM CHLORIDE, SUGAR, CITRIC ACID, *ONION, FOOD STARCH MODIFIED, LACTIC ACID, VINEGAR, HYDROLYZED VEGETABLE PROTEIN (SOY, CORN, WHEAT), DISODIUM PHOSPHATE, SODIUM CASEINATE, SODIUM DIACETATE, XANTHAN GUM, *PARSLEY, SODIUM CITRATE, LIPOLYZED BUTTER OIL, NATURAL AND ARTIFICIAL SMOKE FLAVOR, DISODIUM INOSINATE AND DISODIUM GUANYLATE, AUTOLYZED YEAST EXTRACT, CARAMEL (COLOR), RED 3, YELLOW 6, SOY LECITHIN, SPICE EXTRACT.

What is a Low FODMAP diet?

A Low FODMAP diet limits foods high in certain short-chain carbohydrates (FODMAPs) that can be poorly absorbed in the gut. These include specific sugars found in foods like onions, garlic, beans, apples, and wheat. It's commonly followed by people with irritable bowel syndrome (IBS) or other digestive sensitivities to reduce bloating, gas, and discomfort. The diet typically involves an elimination phase, followed by gradual reintroduction to identify personal triggers. When followed carefully, often with a dietitian's guidance, a Low FODMAP diet can help manage symptoms while maintaining a balanced and varied intake of nutrients.

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RANCH & BACON FLAVORED PASTA SALAD, RANCH & BACON PASTA is available at 1 retailer

About this product

Pasta · Whole