Is RANCH DRESSING & DIP, CHIPOTLE Gluten Free?

This product may or may not be gluten free as it lists 3 ingredients that could contain gluten depending on the source. We recommend contacting the manufacturer directly to confirm.

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Why it's a maybe for gluten free

flavor enhancers
autolyzed yeast extract
other natural flavors

flavor enhancers

Dietitian note

Flavors and flavoring in food can be derived from a variety of sources, some of which may contain gluten. Unless the label states that the product is gluten-free, we recommend you verify with the manufacturer.

Note by Team Spoonful, Clinical nutrition experts

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Ingredients

SOYBEAN OIL, WATER, DISTILLED VINEGAR, SUGAR, BUTTERMILK POWDER, EGG YOLK POWDER, SALT, CONTAINS LESS THAN 2% OF: ONION POWDER, SPICES, MALTODEXTRIN, MODIFIED CORN STARCH, AUTOLYZED YEAST EXTRACT, XANTHAN GUM, GARLIC POWDER, PHOSPHORIC ACID, NATURAL SMOKE AND OTHER NATURAL FLAVORS, MUSTARD FLOUR, DISODIUM INOSINATE AND DISODIUM GUANYLATE (FLAVOR ENHANCERS), CITRIC ACID, EXTRACTIVE OF PAPRIKA (SPICE AND COLOR), PARSELY, DISODIUM EDTA (TO PRESERVE FRESHNESS).

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What is a Gluten Free diet?

A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.