Is Rao Marinara Sauce Gluten Free?
Description
Robust, savory flavor with a balanced, subtly sweet finish and a thick, slightly chunky texture that clings to pasta. Commonly used for tossing with pasta, as a pizza base, for dipping, or simmering with proteins. Reviewers frequently cite authentic, restaurant-style taste, consistent quality, and a higher-than-average price point and availability.
Stop Searching. Start Scanning.
Get instant results with our mobile app
Instant barcode scanning
No typing needed
Multiple diet tracking
Combine as many as you need
Favorite products & lists
Save time on every shop
⭐️⭐️⭐️⭐️⭐️
Join 500,000+ happy shoppers
Free to download • No credit card required
Description
Robust, savory flavor with a balanced, subtly sweet finish and a thick, slightly chunky texture that clings to pasta. Commonly used for tossing with pasta, as a pizza base, for dipping, or simmering with proteins. Reviewers frequently cite authentic, restaurant-style taste, consistent quality, and a higher-than-average price point and availability.
Ingredients
Talian Tomatoes, Tomato Puree (Tomatoes, Salt, Citric Acid), Olive Oil, Fresh Onions, Salt, Fresh Garlic, Fresh Basil, Spices
Stop Searching. Start Scanning.
Get instant results with our mobile app
Instant barcode scanning
No typing needed
Multiple diet tracking
Combine as many as you need
Favorite products & lists
Save time on every shop
⭐️⭐️⭐️⭐️⭐️
Join 500,000+ happy shoppers
Free to download • No credit card required
What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.