Is Rao's Brick Oven Crust Five Cheese Pizza GERD Friendly?
Description
Frozen pie offers a savory, creamy mouthfeel and tangy finish, with a browned, bubbled outer edge and a tender, slightly chewy interior. Reviewers commonly cite strong flavor and variable crisping depending on baking method. Typical uses include quick weeknight dinners, casual gatherings, reheating for single servings or snacks and parties.
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Why it's not GERD friendly
- romano cheese
- parmesan cheese
- cheese culture
- fontina cheese
- provolone cheese
- cheese cultures
- milk
- romano cheese from cow's milk
- pasteurized whole milk
- pasteurized milk
- +3 more
romano cheese
Dietitian noteHigh-fat dairy products can relax the lower esophageal sphincter (LES), the muscle that separates the esophagus from the stomach. This can allow stomach acid to flow back into the esophagus, leading to heartburn.
Note by Team Spoonful, Clinical nutrition experts
+9 more in the app
Every flagged ingredient, explained
Notes and swaps for all 13 flagged ingredients, plus GERD friendly products to buy instead.
Description
Frozen pie offers a savory, creamy mouthfeel and tangy finish, with a browned, bubbled outer edge and a tender, slightly chewy interior. Reviewers commonly cite strong flavor and variable crisping depending on baking method. Typical uses include quick weeknight dinners, casual gatherings, reheating for single servings or snacks and parties.
Scan products instantly
500K+ users • 4.6★ rating
Free download • No credit card
Ingredients
Crust (enriched Wheat Flour [flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid, Enzymes, Ascorbic Acid], Water, Soybean Oil, Bread Crumbs [wheat Flour, Sugar, Yeast, Salt], Sugar, Yeast, Salt, Olive Oil, Monocalcium Phosphate, Sodium Bicarbonate, L-cysteine), Sauce (italian Tomatoes, Olive Oil, Onion, Salt, Garlic, Carrots, Spices), Whole Milk Mozzarella (pasteurized Milk, Cheese Cultures, Salt, Enzymes), Provolone Cheese (pasteurized Whole Milk, Cheese Culture, Salt, Enzymes), Fontina Cheese (pasteurized Milk, Cheese Cultures, Salt, Enzymes, Powdered Cellulose [anticaking Agent]), Parmesan And Romano Cheese (parmesan Cheese [cultured, Part-skim Milk, Salt, Enzymes], Romano Cheese From Cow's Milk [cultured, Part-skim Milk, Salt, Enzymes], Powdered Cellulose [anticaking Agent], Salt), Parmesan Cheese (pasteurized Part-skim Milk, Cheese Cultures, Salt, Enzymes, Powdered Cellulose [anticaking Agent]), Spices. Contains: Milk, Wheat, Soy
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Often paired with GERD Friendly
No. This product is not low FODMAP as it lists 2 ingredients that are likely high FODMAP at 1 serving and 3 ingredients that could be moderate or high FODMAP depending on source or serving size.
Details →No. This product is not dairy free as it lists 13 ingredients that contain dairy.
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About this product
Frozen Meal · Frozen, Whole