Is Rao's Brick Oven Crust Five Cheese Pizza GERD Friendly?
Description
Frozen pie offers a savory, creamy mouthfeel and tangy finish, with a browned, bubbled outer edge and a tender, slightly chewy interior. Reviewers commonly cite strong flavor and variable crisping depending on baking method. Typical uses include quick weeknight dinners, casual gatherings, reheating for single servings or snacks and parties.
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Description
Frozen pie offers a savory, creamy mouthfeel and tangy finish, with a browned, bubbled outer edge and a tender, slightly chewy interior. Reviewers commonly cite strong flavor and variable crisping depending on baking method. Typical uses include quick weeknight dinners, casual gatherings, reheating for single servings or snacks and parties.
Ingredients
Crust (enriched Wheat Flour [flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid, Enzymes, Ascorbic Acid], Water, Soybean Oil, Bread Crumbs [wheat Flour, Sugar, Yeast, Salt], Sugar, Yeast, Salt, Olive Oil, Monocalcium Phosphate, Sodium Bicarbonate, L-cysteine), Sauce (italian Tomatoes, Olive Oil, Onion, Salt, Garlic, Carrots, Spices), Whole Milk Mozzarella (pasteurized Milk, Cheese Cultures, Salt, Enzymes), Provolone Cheese (pasteurized Whole Milk, Cheese Culture, Salt, Enzymes), Fontina Cheese (pasteurized Milk, Cheese Cultures, Salt, Enzymes, Powdered Cellulose [anticaking Agent]), Parmesan And Romano Cheese (parmesan Cheese [cultured, Part-skim Milk, Salt, Enzymes], Romano Cheese From Cow's Milk [cultured, Part-skim Milk, Salt, Enzymes], Powdered Cellulose [anticaking Agent], Salt), Parmesan Cheese (pasteurized Part-skim Milk, Cheese Cultures, Salt, Enzymes, Powdered Cellulose [anticaking Agent]), Spices. Contains: Milk, Wheat, Soy
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