Is Rao's Eggplant Parmesan GERD Friendly?
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Ingredients
Calcium, Iron, Potassium, Italian Tomatoes, Italian Tomato Purée, Eggplant, Whole Milk Mozzarella (milk, Cultures, Salt, Enzymes), Egg, Soybean Oil, Breadcrumbs (wheat Flour, Whole Wheat Flour, Whey, Sugar, Salt, Soybean Oil, Yeast, Spice, Onion Powder, Garlic Powder, Parsley, Paprika), Wheat Flour (malted Barley Flour), Onions, Pecorino Romano Cheese (sheep’s Milk, Salt, Cultures, Rennet, Enzymes), Salt, Parmigiano Reggiano Cheese (part Skimmed Milk, Salt, Rennet), Garlic, Olive Oil, Spices. Contains Egg, Milk, Wheat.
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