Is Rao's Eggplant Parmesan Low FODMAP?

Ingredients

Calcium, Iron, Potassium, Italian Tomatoes, Italian Tomato Purée, Eggplant, Whole Milk Mozzarella (milk, Cultures, Salt, Enzymes), Egg, Soybean Oil, Breadcrumbs (wheat Flour, Whole Wheat Flour, Whey, Sugar, Salt, Soybean Oil, Yeast, Spice, Onion Powder, Garlic Powder, Parsley, Paprika), Wheat Flour (malted Barley Flour), Onions, Pecorino Romano Cheese (sheep’s Milk, Salt, Cultures, Rennet, Enzymes), Salt, Parmigiano Reggiano Cheese (part Skimmed Milk, Salt, Rennet), Garlic, Olive Oil, Spices. Contains Egg, Milk, Wheat.

What is a Low FODMAP diet?

A Low FODMAP diet limits foods high in certain short-chain carbohydrates (FODMAPs) that can be poorly absorbed in the gut. These include specific sugars found in foods like onions, garlic, beans, apples, and wheat. It's commonly followed by people with irritable bowel syndrome (IBS) or other digestive sensitivities to reduce bloating, gas, and discomfort. The diet typically involves an elimination phase, followed by gradual reintroduction to identify personal triggers. When followed carefully, often with a dietitian's guidance, a Low FODMAP diet can help manage symptoms while maintaining a balanced and varied intake of nutrients.

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