Is Rao's Homemade Basil Pesto Sauce, 6.7 Ounce Jar Gluten Free?
Description
Rao's Homemade Basil Pesto Sauce, available in a 67-ounce jar, is a versatile and flavorful condiment that is highly regarded by many. Made with basil, cheese, pine nuts, and olive oil, it boasts high-quality and wholesome ingredients. This pesto sauce can be enjoyed with pasta, salmon, or chicken, and it complements various sauces such as tomato, pesto, and alfredo. People have praised the taste of Rao's Homemade Basil Pesto Sauce, describing it as very tasty. While some individuals have expressed a positive opinion, others simply mentioned that the pesto did not taste bad. Overall, Rao's Homemade Basil Pesto Sauce is a well-liked product known for its quality and delicious flavor.
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Description
Rao's Homemade Basil Pesto Sauce, available in a 67-ounce jar, is a versatile and flavorful condiment that is highly regarded by many. Made with basil, cheese, pine nuts, and olive oil, it boasts high-quality and wholesome ingredients. This pesto sauce can be enjoyed with pasta, salmon, or chicken, and it complements various sauces such as tomato, pesto, and alfredo. People have praised the taste of Rao's Homemade Basil Pesto Sauce, describing it as very tasty. While some individuals have expressed a positive opinion, others simply mentioned that the pesto did not taste bad. Overall, Rao's Homemade Basil Pesto Sauce is a well-liked product known for its quality and delicious flavor.
Ingredients
Basil, Sunflower Oil, Hard Grated Cheese (cow's Milk, Enzymes, Salt), Cashews, Sea Salt, Sugar, Potato Flakes (potatoes), Pine Nuts, Dried Glucose Syrup, Garlic, Lactic Acid. Contains Milk, Cashews, Pine Nuts.
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.
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